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Becoming a Personal Chef
Welcome
Let's get started (4:09)
Why now? (4:32)
Section Feedback
Section 1: Develop your vision
What do you want to be when you grow up?
Tailor your business to fit your personality
Developing your brand (5:02)
Who is your ideal client? (5:53)
What does success look like to you? (1:51)
Reducing it down to a singular vision (2:48)
How do we get there?
Section Quiz: Develop your vision
Section Feedback
Section 2: The basics for setting up your own business
Choosing a Name and Logo (9:41)
Choosing a legal entity (9:24)
Essential Personal Chef tools (10:32)
Accounting, billing, and taxes (9:26)
Section Quiz: The basics for setting up your own business
Section Feedback
Section 3: “Client Driven” services and pricing
What services do you want to offer? (6:25)
How to price your services (11:17)
Mistakes to avoid when setting up your services and pricing
Bonus: Pricing Webinar (70:41)
Section Quiz: Client Driven Services and Pricing
Section Feedback
Section 4: Create your own personal chef site
The one thing your site needs to do well (9:54)
Choosing the right services (9:29)
Words before colors - Content First Design (12:30)
Laying out your site (6:47)
Building your site (6:48)
Creating great food pics for your site (8:33)
Section Quiz: Create your own personal chef site
Section Feedback
Section 5: Are you ready?
Get your recipes ready (2:12)
Do I need to go to Cooking School? (3:02)
Conduct a few trial runs (5:03)
Startup Checklist
Section Quiz: Are you ready?
Section Feedback
Section 6: How to get your first client
Creating a path to your door (6:25)
Finding clients in the real world (9:23)
Create your 10 week "First Client" plan
Answering an inquiry (5:29)
The Assessment (8:13)
Section Quiz: How to get your first client
Section Feedback
Section 7: Planning the cook date
How to do menu prep (4:54)
Making the “list” (3:46)
What should you take on your cook date? (8:49)
Section Quiz: Planning the cook date
Section Feedback
Section 8: Diary of a cook date
Let’s go shopping (2:08)
Arriving at the Client (3:41)
At the client’s - meal production (8:30)
At the client’s - packaging and storage (5:22)
At the client’s - clean up
Section Quiz: Diary of a cook date
Section Feedback
Final Thoughts
Course Recap (5:26)
Moving Forward (3:23)
Resources
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Reducing it down to a singular vision
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