Are you ready to begin a career as a personal chef?
Enroll in our course and learn how to successfully create your own personal chef business.
This course was created by personal chefs for personal chefs. We designed this program to facilitate an interactive learning environment, with hours of high quality video lectures, workbooks, and live Office Hour sessions with the instructors themselves. Our course covers a variety of topics, such as:
- Defining your vision for success
- Identifying and finding your target clients
- Designing your website
- Pricing models and tips
- How to promote yourself
- What to take on a cook date
- How you conduct your cook dates from start to finish
Start your new career as a personal chef. You take the leap; we will help you with the rest. Are you ready to take your passion for food and make a living helping others?
Over 4 hours of video instruction.
This course is designed as the foundation for starting your own Personal Chef business. Becoming a Personal Chef includes over 4 hours of professional video with Chef Bonnie.
Over 40 workbook assignments.
We have developed workbooks with assignments that will carry you through the course and guide you in all the steps needed to create, operate, and grow your Personal Chef business.
Office Hours
As a student you get to participate in our live Office Hour sessions. Live Sessions with the instructors give you the opportunity to join your peers in a more thorough discussion of key lessons. We will be there live to clarify questions and provide you with the unique opportunity to interact with your fellow students.
Personal Chef Now Community
Share your experiences with other students as you go through each lesson. Post questions on assignments in our designated discussion areas or on your class’ private Facebook group. After completing the course, you can share your real-life personal chef anecdotes and receive constructive criticism and advice from your own PCN community.
Your Instructor
Bonnie has been a successful Personal Chef in Orange County, California, since 2010. For the past 7 years Bonnie has been fully booked serving busy families, seniors, business professionals, celebrities, and professional athletes. She centers her cooking style around allergy-conscious and healthy homestyle meals the whole family can enjoy.
For several years, Bonnie has mentored many Personal Chefs new to this business. She has helped them work through the many obstacles that come with starting a business from scratch. After helping so many chefs individually, in 2015 Bonnie decided to launch Personal Chef Now to help new personal chefs enter the market and grow their business.
Course Curriculum
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StartWhat do you want to be when you grow up?
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StartTailor your business to fit your personality
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StartDeveloping your brand (5:02)
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StartWho is your ideal client? (5:53)
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StartWhat does success look like to you? (1:51)
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StartReducing it down to a singular vision (2:48)
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StartHow do we get there?
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StartSection Quiz: Develop your vision
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StartSection Feedback
Listen to what our students are saying...
Although I think she would be a wonderful celebrity chef, this is not a personality-driven course about cuteness and theories -- it is about what it takes to start and run a successful personal chef business, from a woman who has done it!
Elisa W.
My recommendation to any future, novice or experienced personal chef entrepreneur - take this course NOW! You will receive a tremendous amount of expert level information through intelligent, in-depth, entertaining, genuine and practical - videos, webinars and workbook activities. This school has equipped me with everything I need to get started as a personal chef.
Wendy M.
I've been playing with the idea of a career change and becoming a personal chef for a couple years now. Without the information and guidance provided from Bonnie and Greg, I would have no clue where to start. I would recommend participation to anyone that has even the slightest interest in pursuing a personal chef as a career.
Lastly: If anyone is questioning "Why THIS course?", I would answer "because Bonnie is DOING it and is SUCCESSFUL as a personal chef." Who better to take insight and honest advice from?
Christi C.