Learn how you can enjoy a rewarding career as a Personal Chef
Let Chef Bonnie Goodman show you why it's a great time to become a personal chef.
Does starting your own business sound exciting but a little overwhelming? We've created the Personal Chef Crash Course to address the most asked about issues for a new personal chef including:
- Setting your prices
- Developing your brand
- Getting your first client
- Planning the cook date
Throughout her career as a personal chef, Bonnie Goodman has mentored many personal chefs just starting out. Bonnie provides the same insight and advice in the course. With six lessons and pricing worksheet, you can take your first step in becoming a Personal Chef.
Your videos and knowledge are fabulous! Thank you so much for sharing and helping to improve the world we live in and for the many generations to come. Thank you for being the change you wish to see :)
Hi Bonnie, Great overview of what you will cover in your full course and you included some really solid advice for a teaser. I've been teaching cooking classes for the past 4 years and now that my kids are older and I have more time, I'm ready to take the plunge back into personal cheffing.
- Suzanne D.
Bonnie has been a successful Personal Chef in Orange County, California, since 2010. For the past 7 years Bonnie has been fully booked serving busy families, seniors, business professionals, celebrities, and professional athletes. She centers her cooking style around allergy-conscious and healthy homestyle meals the whole family can enjoy.
For several years, Bonnie has mentored many Personal Chefs new to this business. She has helped them work through the many obstacles that come with starting a business from scratch. After helping so many chefs individually, in 2015 Bonnie decided to launch Personal Chef Now to help new personal chefs enter the market and grow their business.